About this experience
This full day tour takes you on a cruise around the coastline of picturesque Bruny Island. Starting on the Derwent River, you’ll journey into the D'Entrecasteaux Channel that surrounds the island. The secluded waters are home to the finest seafood in Tasmania, including rock lobsters, abalone, sea urchins, mussels, and oysters. Enjoy a seafood feast paired with a gourmet spread of local breads, salads, and cheeses. Top it off by tasting premium wines, boutique beers, and ciders.
Why you'll love it
What's included
What's included
Not included
What to expect
Make your way to Franklin Wharf
Boarding from 9:00am (Sun–Fri) or 9:30am (Sat)Head independently to Pennicott Wilderness Journeys at the Dock Head Building, Franklin Wharf, Hobart.
Depart Hobart
9:30am Sun–Fri / 10:00am SatThe vessel sets off along the Derwent River, heading south towards the D'Entrecasteaux Channel.
Cruise the D'Entrecasteaux Channel
Sail the sheltered waters surrounding Bruny Island, taking in deserted beaches and wild coastal scenery.
Seafood lunch on board
Sit down to a full spread of freshly prepared Tasmanian seafood alongside local produce and complimentary drinks.
Return to Franklin Wharf
5:00pm Sun–Fri / 5:30pm SatThe cruise concludes back at Franklin Wharf, Hobart.
Meeting point
Pennicott Wilderness Journeys, Dock Head Building, Franklin Wharf, Hobart TAS 7000
Make your own way to Franklin Wharf. Board from 9:00am (Sunday to Friday) or 9:30am (Saturday). The vessel departs promptly, so aim to arrive a few minutes early.
Open in Google MapsWhat to bring
- Your booking confirmation (mobile ticket accepted)
- A warm layer — conditions on the water can be cool even in summer
- Sunscreen and sunglasses
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Frequently asked questions
Where exactly do I meet the boat?
Head to Pennicott Wilderness Journeys at the Dock Head Building, Franklin Wharf, Hobart TAS 7000. Boarding begins at 9:00am Sunday to Friday, or 9:30am on Saturdays.
What time does the cruise finish?
The cruise returns to Franklin Wharf at 5:00pm on Sunday to Friday departures, and 5:30pm on Saturdays.
Is the seafood the same every day, or does it vary?
The menu is centred on Tasmanian rock lobster, wild abalone, oysters, and sea urchins. Specific availability may vary slightly with the season and daily catch.
Are the alcoholic drinks truly unlimited, or is there a limit?
Tasmanian wines, boutique beers, and ciders are included in the experience. The operator serves drinks responsibly throughout the day.
Do I need to print my ticket?
No — a mobile ticket on your phone is accepted. Simply show your confirmation at boarding.
Is this suitable for people with dietary requirements or shellfish allergies?
The lunch is centred on shellfish and seafood. If you have a serious allergy or dietary restriction, contact the operator directly before booking to discuss your options.
Know before you go
Good to know
Pennicott Wilderness Journeys
A Tasmanian specialist running small-group wilderness and marine experiences from Hobart, with a focus on showcasing the state's wild coastline and exceptional local produce.
Cancellation policy.Free cancellation is available up to 24 hours before your departure. Cancel within 24 hours of the start time and the booking is non-refundable.