About this experience
From your hotel, you will be taken to Treak Village located in the rural part of Siem Reap. Take a short walk around the village, and visit a local family and farm. You will then proceed to your Khmer cooking class, a hands-on experience with individual cooking stations in an outdoor covered pavilion. Enjoy your cooked meal set in the lovely pavilion perched over a fish pond or at the Herb Garden.
Why you'll love it
What's included
What's included
Not included
What to expect
Hotel pickup
Approx. 09:00–09:15Your guide collects you from your Siem Reap hotel ahead of the 09:15 start.
Treak Village walk
Approx. 45–60 minStroll through the village, visit a local family home and explore a working farm to understand the ingredients and traditions behind Khmer cooking.
Khmer cooking class
Approx. 2 hoursMove to the outdoor covered pavilion where your instructor guides you through Mango Salad, Fish Amok and Sticky Rice Flour Balls with Palm Sugar and Grated Coconut at your individual station.
Lunch at the pavilion
Approx. 30–45 minSit down to enjoy the meal you've cooked, either in the pavilion over the fish pond or in the herb garden.
Return to hotel
Approx. 13:00Transfer back to your Siem Reap hotel, arriving approximately 13:00.
Meeting point
Your hotel, Siem Reap, Cambodia
Pickup is arranged from your Siem Reap accommodation. Confirm your hotel name and address at the time of booking. The activity begins at 09:15 and ends at approximately 13:00.
Open in Google MapsWhat to bring
- Comfortable clothes you don't mind getting a little messy
- Closed-toe shoes suitable for walking on a farm
- Sunscreen and insect repellent
- Your booking confirmation (mobile or printed)
Know before you go
Good to know
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Frequently asked questions
Where does the tour start — do I need to make my own way there?
No. Pickup is included from your Siem Reap hotel. Provide your accommodation details when you book and your guide will collect you in time for the 09:15 start.
Can I join if I have no cooking experience at all?
Absolutely. The class is designed for all levels — your instructor walks you through every step at your own station, so no prior kitchen skills are needed.
Are the recipes fixed, or do they change?
The class typically covers Mango Salad, Fish Amok and Sticky Rice Flour Balls with Palm Sugar and Grated Coconut, though recipes are subject to change.
Can children join?
Children aged 10 and above are welcome. Children nine years old and below are not permitted on this tour.
What happens if the weather is bad?
In cases of extreme weather, the tour may be cancelled. If this happens, you will be notified and offered an alternative date or a refund.
Do I need to print my ticket?
A mobile confirmation is sufficient — simply have your booking reference ready when your guide meets you at the hotel.